New $40.09 Prix Fixe Regular Menu

~Temporarily Replacing Regular A La Carte Menu~

(Reservations Recommended, Business Casual Dress Code - No Jeans, Sneakers, Or Tshirts)

3 courses for $40.09

~ APPETIZERS ~

Soup Du Jour

Prince Edward Island Mussels
Chardonnay, Garlic, Herbs, Garlic Bread

Seared Maple Leaf Farm Duck Breast
Pickled Strawberries, Buttermilk Pancakes, Balsamic Glaze

Seared Sea Scallops
Emulsified Truffle, Cremini Mushroom, Chicken Liver

Cold Smoked Salmon
Tomato Fondue, Dill Potato Salad, Pumpernickel Bread

Sautéed Calamari
Garbanzo Beans, Bacon Lardon, Bacon

Brass Elephant Caesar
Romaine, Ciabatta Croutons, Crispy Parmesan Wafer, White Anchovy

Black Pepper Quail Salad
Dried Apricot, Walnut, Mixed Greens, Sherry-Shallot Vinaigrette

~ ENTREES ~

Brass Elephant's Maryland Crab & Gulf Shrimp Fusilli
Spicy Marinara, Parmesan, Basil

Rockfish Parmentier
Peruvian Potato, Braised Leeks, Potato Leek Sauce

Mixed American Shellfish Trio
Maryland Crab Strudel, Gulf Shrimp, Nantucket Bay Scallops, Chorizo Grits, Spinach, Caviar Beurre Blanc

Quail Envies Duck
Peppercorn Quail, Maple Leaf Farms Duck Breast, Celeriac & Shrimp Hash, Bell Pepper Bordelaise

14 Oz. Certified Angus Rib-Eye
Potato-Zucchini Cake, Asparagus, Brandy Demi Glace, Garlic Scented Cream

Stuffed Portabello Mushroom
Fennel, Onion, Tomato, Spinach, Turnips, Goat Cheese Sauce

~ DESSERTS~

Flourless Chocolate Cake
Whipped Cream

Granny Smith Apple Tarte Tatin
Burnt Sugar Ice Cream

"Classic" Crème Brûlée
Garnished With Fresh Fruit

Cheesecake Trio
Mascarpone, Gorgonzola, Goat Cheese, Hazelnut And Pignoli Toffee

Executive Chef Marcus Olson
Chef de Cuisine Cecil Bailey
Sous Chef Brandon Richardson

*Menu subject to change