Sunday Brunch Menu
Available from 11AM - 3PM every Sunday
Served With a Complimentary Glass of Champagne, Bloody Mary, or Mimosa
Prince Edward Island Mussels
Chardonnay, Garlic, Herbs, Garlic Bread
Hot and Cold Nebraska Beef
Grilled Strip Loin, Carne Cruda, Potato Cracklings
Sweet Onion-Pear Tart
Basil, Gorgonzola
Seared Sea Scallops
Granny Smith Apples, Saffron Beurre Blanc
Cold Smoked Salmon
Tomato Fondue, Dill Potato Salad, Pumpernickel Bread
Black Peppercorn Quail Salad
Mixed Greens, Dried Apricots, Walnuts, Sherry-Shallot Vinaigrette
Entrées
Sherry-Shallot Hollandaise
Heirloom Tomato, Poached Eggs, English Muffin, Rosemary Potato Skewer
Choice of One Item
Apple Smoked Bacon, Cold Smoked Salmon, Louisiana Crawfish, Gulf Shrimp, Maryland Crab Cake, Ham
Herb Omelet
Rosemary Potato Skewer, Mixed Herb Greens
Choice of One Item
Apple Smoked Bacon, Cold Smoked Salmon, Louisiana Crawfish, Gulf Shrimp, Maryland Crab Cake, Prosciutto, Ham
Choice of One Item
Asparagus, Heirloom Tomato, Spinach, Turnip Greens, Brie, Goat Cheese, Gorgonzola, White Cheddar
Eggs Any Style
Apple Smoked Bacon, Smoked Tomato, Rosemary Potato Skewer
Cheesecake Stuffed French Toast
Maple Syrup, Apple Smoked Bacon
Certified Angus Rib-Eye
Eggs Any Style, Smoked Tomato, Rosemary Potato Skewers
Native American Wild Boar Ragu
Potato Gnocchi, Wild Boar & Tomato Ragu, Goat Cheese, Mint Pea Purée
Louisiana Crawfish & Gulf Shrimp Spaghetti
Heirloom Tomato, Grana Panada, Basil, Shrimp Broth
prepared fresh daily
$25 Per Guest
*Guest Appreciation Certificates are NOT VALID during Brunch*
*We reserve the right to add a 20% gratuity to parties of 6 or more*
*Menu subject to change
