Tusk Lounge Menu
Warm Tuscan Bread
With Pesto, Extra Virgin Olive Oil, and Sun-Dried Tomato Relish
$9
Mussels In Herb Broth
Steamed with Fresh Herbs, White Wine, Garlic and Sweet Butter with Garlic Bread
$10
Pecorino Cheese and Marinated Green Olives
Garlic and Anvhovy Marinated Olives with Cubed Imported Pecorino Romano Cheese
$8
Garlic and Anvhovy Marinated Olives with Cubed Imported Pecorino Romano Cheese
$8
Brass Elephant Caesar
Baby Red and Green Romaine, Ciabatta Croutons and White Anchovy
$10
Fried "Tuscan Style" Calamari
Dusted in Flour and Fried, then Tossed with Olive Oil, Garlic, Italian Parsley and Sweet Chili Peppers Served with a Side of Marinara Sauce
$9
Dusted in Flour and Fried, then Tossed with Olive Oil, Garlic, Italian Parsley and Sweet Chili Peppers Served with a Side of Marinara Sauce
$9
Baby Clams in Garlic Parsley Sauce
Presented with Capellini Pasta with Freshly Baked Garlic Bread
$9
Presented with Capellini Pasta with Freshly Baked Garlic Bread
$9
Brass Elephant Crab Cake
Jumbo Lump Crabmeat, Broiled with Sun-dried Tomato Risotto, and Wilted Baby Spinach
$19
Jumbo Lump Crabmeat, Broiled with Sun-dried Tomato Risotto, and Wilted Baby Spinach
$19
"Tusk Lounge" Burger
Topped with a Crisp Pancetta Bacon, Crumbled Gorgonzola Bleu Cheese, with Lettuce, Tomato and Red Onion, Pesto Mayonnaise and Hand-Cut French Fries
$11
Topped with a Crisp Pancetta Bacon, Crumbled Gorgonzola Bleu Cheese, with Lettuce, Tomato and Red Onion, Pesto Mayonnaise and Hand-Cut French Fries
$11
Grilled Beef Medallions
with Au Gratin Potatoes, Haricots Verts, Baby Carrots, and Whole Grain Mustard Demi-Glace
$15
Jumbo Gulf Scampi
Shrimp Sauteed with Shallots, Garlic, Sun-dried Tomato, Presented in a White Wine Butter Sauce over Capellini Pasta
$15
with Au Gratin Potatoes, Haricots Verts, Baby Carrots, and Whole Grain Mustard Demi-Glace
$15
Jumbo Gulf Scampi
Shrimp Sauteed with Shallots, Garlic, Sun-dried Tomato, Presented in a White Wine Butter Sauce over Capellini Pasta
$15
Executive Chef Andrew Maggitti, CEC
*Menu subject to change
