Tusk Lounge Menu
Warm Tuscan Bread
With Pesto, Extra Virgin Olive Oil, and Sun-Dried Tomato Relish
$7
Black Pepper Quail Salad
Dried Apricot, Walnut, Mixed Greens, Sherry-Shallot Vinaigrette
$9
Chardonnay, Garlic, Herbs, Garlic Bread
$8
Deconstucted Greek Salad
Kalamata Seared Tuna
$13
Pancetta, Lettuce, Tomato, Onion, Mayonnaise, Hand-Cut French Fries, With A Choice of Gorgonzola Cheese, Aged White Cheddar Cheese, or Gruyere Cheese
$10
Croque Monsieur
Tazzo Ham, Fontina, Parmesan Reggiano
$9
Nebraska Flank Steak Bruschetta
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Glaze
$16
*Both The Bar Menu and Regular Dining Menu Are Available At The Tusk Lounge*
*The Tusk Lounge Has a Casual Dress Code*
Executive Chef Marcus Olson
Chef de Cuisine Cecil Bailey
Sous Chef Brandon Richardson
*Menu subject to change
