Catering Menus

At The Brass Elephant, we view cuisine as an art form. A menu should be well conceived and uniquely personal. We work closely with our clients to customize menus that convey their own sense of style through the medium of food. We welcome and expect suggestions and challenges, allowing the melding of our craft and our clients' vision to create truly innovative dining experiences.

Sample Hors D'oeuvres List

Sample Seated and Served Menus

Sample Buffet and Station Menus

Ultimate Cocktail Party Sample Menu

Bar Options

For more information, please contact us:
Executive Chef MArcus Olson
Director of Catering and Special Events
chefmarcus@brasselephant.com