Dessert Menu
~ White Chocolate Mousse Terrine ~
and rhubarb compote, flavored with Sambuca
~ Dark Chocolate Mousse Tort ~
with creme anglaise and fruit coulis
~ Artisan Cheese Plate ~
Pecorino, Morbier and Oregon Blue
~ Semifredo Nougatine ~
with roasted pineapple, pineapple jus and raspberry sorbet
~ Classic Crème Brûlée ~
garnished with fresh fruit
~ Apple and Pecan Strudel ~
crispy baked strudel, with vanilla bean ice cream and caramel sauce
~ Trio of Sorbet
~
raspberry, mango and lemon sorbet with biscotti
~ Rhubarb Panna Cotta ~
with chocolate galette florentine
*Menu subject to change
