Dinner Menu

APPETIZERS


Soup du Jour
$8

Prince Edward Island Mussels
Chardonnay, Garlic, Herbs, Garlic Bread
$9


Seared Maple Leaf Farm Duck Breast
Pickled Strawberries, Buttermilk Pancakes, Balsamic Glaze
$9

Sweet Onion-Pear Tart
Basil, Gorgonzola
$8

Seared Sea Scallops
Emulsified Truffle, Cremini Mushroom, Chicken Liver
$11

Cold Smoked Salmon
Tomato Fondue, Dill Potato Salad, Pumpernickel Bread
$9

Sautéed Calamari
Garbanzo Beans, Bacon Lardon, Bacon
$8


SALADS



Brass Elephant Caesar
Romaine, Ciabatta Croutons, Crispy Parmesan Wafer, White Anchovy
$8

Lola Rosa
Warm Pecan-Encrusted Brie, Strawberries, Champagne & Strawberry Dressing
$9


Entrées

PASTA



Brass Elephant's Maryland Crab & Gulf Shrimp Fusilli
Spicy Marinara, Parmesan, Basil
$25




SEAFOOD



Cedar Planked Salmon
Wild Rice & Zucchini Timbale, Buttermilk Fried Cauliflower, Bacon & Honey Mustard Emulsion
$25

  Rockfish Parmentier

Peruvian Potato, Braised Leeks, Potato Leek Sauce
$25

Miso Glazed Cod
Vegetable Dumpling, Bok Choy, Miso Broth, Sesame Seeds, Sesame Oil
$25

Mixed American Shellfish Trio
Maryland Crab Strudel, Nantucket Bay Scallops, Chorizo Grits, Spinach, Caviar Beurre Blanc
$25

 

MEATS

 

14 oz Certified Angus Rib-Eye
Celeriac Mashed Potatoes, Asparagus, Brandy Demi Glace, Garlic Scented Cream
$25

quail Envies Duck
Peppercorn Quail, Maple Leaf Farms Duck Breast, Celeriac & Shrimp Hash, Bell Pepper Bordelaise
$25

 

VEGETARIAN

Stuffed Portabello Mushroom
Fennel, Onion, Tomato, Spinach, Turnips, Goat Cheese Sauce
$19

 

Executive Chef Marcus Olson
Chef de Cuisine Cecil Bailey


*Menu Subject To Change

We Reserve The Right To Add A 20% Gratuity To Parties of 6 Or More

 

back to top


Wine List | Dessert Menu | Lounge Menu | Prix Fixe Menu

   
   
924 North Charles Street, Baltimore MD 21201 Tel: 410 547 8480

© Copyright 2005 The Brass Elephant Restaurant and Caterers. All rights reserved.