Dinner Menu
APPETIZERS
Soup du Jour
$8
Prince Edward Island Mussels
Chardonnay, Garlic, Herbs, Garlic Bread
$9
Seared Maple Leaf Farm Duck Breast
Pickled Strawberries, Buttermilk Pancakes, Balsamic Glaze
$9
Sweet Onion-Pear Tart
Basil, Gorgonzola
$8
Seared Sea Scallops
Emulsified Truffle, Cremini Mushroom, Chicken Liver
$11
Cold Smoked Salmon
Tomato Fondue, Dill Potato Salad, Pumpernickel Bread
$9
Sautéed Calamari
Garbanzo Beans, Bacon Lardon, Bacon
$8
SALADS
Brass Elephant Caesar
Romaine, Ciabatta Croutons, Crispy Parmesan Wafer, White Anchovy
$8
Lola Rosa
Warm Pecan-Encrusted Brie, Strawberries, Champagne & Strawberry Dressing
$9
Entrées
PASTA
Brass Elephant's Maryland Crab & Gulf Shrimp Fusilli
Spicy Marinara, Parmesan, Basil
$25
SEAFOOD
Cedar Planked Salmon
Wild Rice & Zucchini Timbale, Buttermilk Fried Cauliflower, Bacon & Honey Mustard Emulsion
$25
Rockfish Parmentier
Peruvian Potato, Braised Leeks, Potato Leek Sauce
$25
Miso Glazed Cod
Vegetable Dumpling, Bok Choy, Miso Broth, Sesame Seeds, Sesame Oil
$25
Mixed American Shellfish Trio
Maryland Crab Strudel, Nantucket Bay Scallops, Chorizo Grits, Spinach, Caviar Beurre Blanc
$25
MEATS
14 oz Certified Angus Rib-Eye
Celeriac Mashed Potatoes, Asparagus, Brandy Demi Glace, Garlic Scented Cream
$25
quail Envies Duck
Peppercorn Quail, Maple Leaf Farms Duck Breast, Celeriac & Shrimp Hash, Bell Pepper Bordelaise
$25
VEGETARIAN
Stuffed Portabello Mushroom
Fennel, Onion, Tomato, Spinach, Turnips, Goat Cheese Sauce
$19
Executive Chef Marcus Olson
Chef de Cuisine Cecil Bailey
*Menu Subject To Change
We Reserve The Right To Add A 20% Gratuity To Parties of 6 Or More
