Dinner Menu

APPETIZERS


Soup du Jour
$8

Prince Edward Island Mussels
Chardonnay, Garlic, Herbs, Garlic Bread
$9


Seared Maple Leaf Farm Duck Breast
Pickled Strawberries, Buttermilk Pancakes, Balsamic Glaze
$9

Sweet Onion-Pear Tart
Basil Oil, Gorgonzola
$8

Seared Sea Scallops
Emulsified Truffle, Crimini Mushroom
$11

Cold Smoked Salmon
Tomato Fondue, Dill Potato Salad, Pumpernickel Bread
$9

Sautéed Calamari
Garbanzo Beans, Bacon Lardon, Garlic
$8


SALADS



Classic Caesar Salad
Romaine, Ciabatta Croutons, Crispy Parmesan Wafer, White Anchovy
$8

Red Leaf Salad
Warm Pecan-Encrusted Brie, Strawberries, Champagne & Strawberry Dressing
$9


Entrées

PASTA



Brass Elephant's Maryland Crab & Gulf Shrimp Fusilli
Spicy Marinara, Parmesan, Basil
$25




SEAFOOD



Cedar Planked Salmon
Wild Rice-Zucchini Timbale, Buttermilk Fried Cauliflower, Bacon-Honey Mustard Emulsion
$20

 

Mixed American Shellfish Trio
Maryland Crab & Louisiana Crawfish Strudel, Nantucket Bay Scallops, Chorizo Grits, Spinach, Caviar Beurre Blanc
$25

 

MEATS

 

14 oz Certified Angus Rib-Eye
Celeriac Mashed Potatoes, Asparagus, Brandy Demi Glace, Garlic Scented Cream
$25

Angus Flank Steak & Maryland Crab Cake
White Potato Pave, Asparagus, Brandy Demi Glace, Garlic Remoulade
$25

quail Envies Duck
Peppercorn Quail, Maple Leaf Farms Duck Breast, Celeriac & Shrimp Hash, Bell Pepper Bordelaise
$25

Stuffed Chicken Breast
Manchego, Spinach, Celeriac Mashed Potatoes, Sage Brown Butter
$22

 

VEGETARIAN

Stuffed Portabella Mushroom
Fennel, Onion, Tomato, Spinach, Turnips, Goat Cheese Sauce
$19

 

Executive Chef Marcus Olson
Chef de Cuisine Cecil Bailey


*Menu Subject To Change

We Reserve The Right To Add A 20% Gratuity To Parties of 6 Or More

 

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924 North Charles Street, Baltimore MD 21201 Tel: 410 547 8480

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