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Sunday Brunch11:00 a.m - 3:00 p.m.
$35 per personCold Antipasti DisplayA la Carte EntreesAll Entrees Served with Toasted English Muffin, Sauteed Spinach, Pesto Crusted Tomato and Itialian Home Fries OR Cheddar Cheese GritsTraditional Eggs Benedict
Maryland Style Poached EggsBrass Elephant Style Poached EggsPantone French Toast
Spinach and Crab OmeletSmoked Salmon and Cream Cheese OmeletGodfather OmeletSteak and Eggs
Hand Made Artichoke, Sweat Pea and Roasted Garlic RavioliPotato Gnocchi
Risotto of the DayFish of the Day
Dessert DisplayChocolate Mousse, Chocolate Dipped Strawberries, Assorted Mini Pastries, Assorted Mini Cheesecakes, Rice Pudding, Bread Pudding, Bananas Foster cooked to order
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| 924 North Charles Street, Baltimore MD 21201 Tel: 410 547 8485 |
© Copyright 2005 The Brass Elephant Restaurant and Caterers. All rights reserved.