var HINTS_CFG = { 'top' : 2, // a vertical offset of a hint from mouse pointer 'left' : 2, // a horizontal offset of a hint from mouse pointer 'css' : 'hintsClass', // a style class name for all hints, TD object 'show_delay' : 50, // a delay between object mouseover and hint appearing 'hide_delay' : 8000, // a delay between hint appearing and hint hiding 'wise' : true, 'follow' : true, 'z-index' : 0 // a z-index for all hint layers }, HINTS_ITEMS = { //Jerez: fortified wine originally made in Jerez, southern Spain //wasabi: japanese version of horseradish.
Root of an asian plant //mascarpone: a italian double-cream cheese
made from cow“s milk // //gremolata: garnish made of minced parsley,
lemon zest and garlic //foie gras: french term used for goose or duck liver // //cilantro: bright green leaves and stems of the coriander plant //snow peas: legume that is entirely edible //sake: japanese drink made from fermented rice //marinara: seasoned italian tomato sauce
Made with onions, garlic and herbs //pavé: several thin layers //prosciutto di parma: superior italian ham, from province of Parma //currant: tiny berry related to the gooseberry //scallion: young green onions //coulis: thick purée or sauce //crčme anglaise: french term for a rich custard sauce // māche: dark greens with tender leaves
and a tangy, nutlike flavor // //APPETIZERS 1 ~ 30 1:'

', 2:'

yellow-skinned fruit looks and tastes
like a cross between an apple and a pear

', 3:'

', 4:'

italian word for toast

', 5:'

', 6:'

elegant, coarsely textured,
well seasoned ground-meat preparation

', 7:'

matured, thickened cream has a slightly tangy,
nutty flavor and velvety rich texture

', 8:'

a strongly flavored garlic mayonnaise

', 9:'

rich fresh cheese, slightly grainy but smoother

', 10:'

', 11:'

', 12:'

', 13:'

', 14:'

', 15:'

', 16:'

', 17:'

', 18:'

', 19:'

', 20:'

', 21:'

', 22:'

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', 24:'

', 25:'

dark greens with tender leaves
and a tangy, nutlike flavor

', 26:'

', 27:'

', 28:'

', 29:'

', 30:'

seasoned italian tomato sauce
Made with onions, garlic and herbs/i>

', //SALADS 31 ~ 50 //fondue: French word for "melt" 31:'

', 32:'

long, wide loaf of bread,
soft interior and a crisp, thin crust

', 33:'

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', 35:'

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', 41:'

marvelous english blue cheese

', 42:'

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', //ENTREES 51 ~ 100 //fennel: aromatic plant with flavor similar to anise but more delicate //beurre blanc: classic french white sauce; butter and white wine based //polenta: a mush made from cornmeal //red swiss chard: member of the beet family 51:'

', 52:'

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a mild vegetable with light, sweet flavor

', 54:'

', 55:'

thin, glossy coating

', 56:'

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', 59:'

', 60:'

spicy, sweet member of the ginger family,
with a pungent aroma

', 27:'

', 62:'

', 63:'

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', 69:'

', 70:'

Italian rice specialty made with
arborio rice

', 71:'

French term for "green string bean"

', 72:'

a japanese specialty of batter-dipped, deep-fried

', 73:'

japanese sauce made with lemon juice
or rice vinegar, soy sauce and sake

', 74:'

', 75:'

italian delicious fish stew made
with tomatoes, fish and shellfish

', 76:'

', 77:'

', 78:'

', 79:'

', 80:'

steak cut from the end of the short loin
containing meat from both the tenderloin and the top loin

', 81:'

Palestinian onion-family member

', 82:'

', 83:'

', 84:'

tiny berry related to the gooseberry

', 85:'

', 86:'

thick, rich, well-seasoned stew

', 87:'

', 88:'

italian fortified wine

', 89:'

marvelous english blue cheese

', 90:'

', 91:'

', 92:'

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', 94:'

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', 96:'

', 97:'

', 98:'

a non dairy cheese made from soy milk

', 99:'

', 100:'

', //DESSERTS 101 ~ //crźpe: french word for "pancake" //tuile: Thin, crisp cookie //meringue: mixture of stiffly beaten egg whites and granulated sugar //mocha: very fine coffe original from Yemen //pot de crčme: creamy-rich custard //crčme anglaise: french term for a rich custard sauce // 101:'

', 102:'

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"Burnt cream." Is chilled,
stirred custard that is sprinkled with
sugar and is quickly caramelized

', 107:'

The French word for "sherbet".
Sorbet is distinguished from sherbet by
the fact that it never contains milk

', 108:'

Twice-baked cookies

', 109:'

', 110:'

tiny berry related to the gooseberry

', 111:'

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', 113:'

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', 118:'

rich chocolate icing made of
semisweet chocolate and whipping cream

', 119:'

', 120:'

', //BAR MENU 200 ~ 200:'

yellow skinned fruit, looks and tastes
like a cross between an apple and a pear

', 201:'

', 202:'

', 203:'

Greek cheese is traditionally made of sheep“s or goat“s milk

', 204:'

Italian cooking term.
Thin scallop of meat, prepared by
dredging the meat in flour before sautéing it

', 205:'

', 206:'

', 207:'

', 208:'

a mush made from cornmeal

', 209:'

', 210:'

', 211:'

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', //SPECIALS & EVENTS 500 ~ 500:'

air-cured salted meat, using an italian method

', 501:'

italian bacon that is cured with salt and spices

', 502:'

small cup

', 503:'

italian for pine nuts

', 504:'

member of the parsley family,
dark green leaves and elusive anise flavor

', 505:'

pure white goat“s-milk cheese

', 506:'

italian for "dumplings"

', 507:'

brocoli raab, related to both
the cabbage and turnip family

', 508:'

italian word for tube shape

', 509:'

', 510:'

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